2021 Boushey Syrah

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About Brown Label wines:

Each vintage, we select a series of exceptional single-vineyard, single-varietal wines that showcase the unique terroir of Washington State. These "Brown Label" wines are a celebration of place, reflecting the distinct character of the land and the dedication of the growers who cultivate it. Grown from carefully chosen rows of vines rooted in thoughtfully farmed land, these bottles are born from a deep respect for the history and viticulture of each site. Our partnerships with talented farmers, built on trust and shared passion, allow us access to some of the most spectacular grapes the state has to offer. These wines are all about relationships – with the land, with the growers, and with you. Released twice a year, in November and February, these terroir-driven wines offer a true taste of Washington's diverse and exceptional vineyards.

About Boushey Vineyard:

One of Washington’s pioneering growers, Dick Boushey planted his first wine grapes in 1980, three years before the Yakima Valley was recognized as an American Viticultural Area. He was also an early ambassador for Washington Sangiovese (planted in 1993) and Syrah (1997). Located on the outskirts of Grandview, Boushey Vineyard is cooler than other areas of the Columbia Valley. Rising to an elevation of 1,400 feet, soils here consist of silt loam, windblown loess and deposits from the Missoula floods on top of fractured basalt. The mild temperatures and layered soils allow the grapes to reach full physiological maturity, thanks to extended hang time. As a result, the wines are well balanced (lower alcohol, good acidity) and offer pure fruit expression.