2020 Stillwater Syrah

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About Brown Label wines:

Each vintage, we select a series of exceptional single-vineyard, single-varietal wines that showcase the unique terroir of Washington State. These "Brown Label" wines are a celebration of place, reflecting the distinct character of the land and the dedication of the growers who cultivate it. Grown from carefully chosen rows of vines rooted in thoughtfully farmed land, these bottles are born from a deep respect for the history and viticulture of each site. Our partnerships with talented farmers, built on trust and shared passion, allow us access to some of the most spectacular grapes the state has to offer. These wines are all about relationships – with the land, with the growers, and with you. Released twice a year, in November and February, these terroir-driven wines offer a true taste of Washington's diverse and exceptional vineyards.

About Stillwater Creek Vineyard:

On the steep, south-facing slopes of the Royal Slope in the Columbia Valley, Stillwater Creek Vineyard stands as a testament to the Alberg family's vision. Purchased in 1968 by Thomas A. Alberg, Sr., this 235-acre site's potential was confirmed by historical weather data in the late 1990s, leading to the first plantings in 2000 under the direction of acclaimed winemaker Mike Januik. With one of Washington's most diverse clonal selections, Stillwater Creek quickly gained recognition as a premier vineyard, particularly for red varieties like Cabernet Sauvignon, Merlot, and Syrah. The fractured rock soils, warm days, and cool nights create ideal ripening conditions. While some grapes contribute to the acclaimed estate-grown wines of Novelty Hill winery (founded by Tom Alberg in 2000, also under Januik's direction), the majority are sought after by other top vintners, showcasing the exceptional quality of this family-owned and meticulously farmed vineyard.