Winemaker’s Note: Cabernet Sauvignon is actually a natural crossing of Cabernet Franc and Sauvignon Blanc that occurred during the 1600’s. Since then, it has evolved to become what it is today. DNA testing at UC Davis discovered this relationship in 1996. The world’s most popular red wine grape is a natural cross between Cabernet Franc and Sauvignon Blanc from Bordeaux,
France. Cabernet Sauvignon is loved for its high concentration and age-worthiness. Cabernet Sauvignon means “wild Cabernet” and the grape originated in the Aquitaine Department of France.
On the nose: A bouquet of raspberry sorbet, dark berries, cassis and cherry cola leap from the glass and lead to more subtle and complimentary hints of green peppercorn, sage, and menthol.
On the palate: The fruit, the whole fruit, and nothing but the fruit! Deep and layered flavors of ripe berries, black cherry and black currant blend perfectly with medium tannins and a long finish with ripe red fruit mouthwatering acidity. Sip and sip with showcase notes of cola, cedar, baking spices and earthiness.
Food pairing ideas: Why over complicate things? This wine is calling for a juicy greasy smash burger, a perfectly steak with all the fixings or a simple yet huge plate of cured meats and hard cheeses.
This wine is sure to get the party started!
Bring this to a party, share it with friends and rage to some classic 80’s jams from Prince and Madonna to Culture Club and Kajagoogoo!
Tech Details:
AVA
Yakima Valley
Varietal Composition
100% Cabernet Sauvignon
Vineyards
Olsen Brothers
Cases Produced
75
Alcohol %
14.7%
Volume
750 mL
About Brown Label wines:
Each vintage, we select a series of exceptional single-vineyard, single-varietal wines that showcase the unique terroir of Washington State. These "Brown Label" wines are a celebration of place, reflecting the distinct character of the land and the dedication of the growers who cultivate it. Grown from carefully chosen rows of vines rooted in thoughtfully farmed land, these bottles are born from a deep respect for the history and viticulture of each site. Our partnerships with talented farmers, built on trust and shared passion, allow us access to some of the most spectacular grapes the state has to offer. These wines are all about relationships – with the land, with the growers, and with you. Released twice a year, in November and February, these terroir-driven wines offer a true taste of Washington's diverse and exceptional vineyards.
About Olsen Brothers Vineyard:
The Olsen family's agricultural roots run deep in the Yakima Valley, where they've been farming since 1980. Founded by brothers Dick and Larry, this multi-generational family farm, now managed by their sons Martin and Leif, cultivates a diverse range of crops, including hops, apples, cherries, and wine grapes. Located northeast of Prosser and Benton City, the Olsen Vineyards benefit from a high-elevation, cool climate, particularly suited to producing exceptional white wines like their acclaimed Chardonnay. With diverse soils and mostly south-facing slopes, this vineyard exemplifies the family's commitment to quality and their deep connection to the Yakima Valley.
